Sunday, 1 April 2018

Welcoming Your April Seasonal Eat Your Greens

Hello April.

Well what a bright day it is outside.  The sun is shining, but of course that does not mean its warm.  I am just glad it is is not raining as it gives me an opportunity to spend a few hours in the allotment garden plot.  

Its also my turn to host this months Eat Your Greens challenge.  Firstly though, I must  say a very big Thank You to my co-host The VegHog for being a star and hosting the past couple of months as I have been a little distracted with things. The Veg Hog did a stellar job and you can see some of the inspiring Eat Your Greens contributions on the  Round Up.

I've also finally got round to doing a brand new #EatYourGreens challenge Logo. Hurrah!
To participate this month in the #EatYourGreens challenge you just make a vegan or vegetarian recipe that is made with green vegetables or fruit on your blog.  

For more details Follow this link on how to participate just please remember to link back to the host page (this page) and co-host The VegHog.   The use of the new #EatYourGreens logo is optional, but is appreciated.  The deadline is the 29th April 2018 and the Round up will be on the 1st May.

7 comments:

  1. I love your new Eat your Greens badge - will try and remember to upload it - am always running short on time and get lazy! And I think I have some greens to share this month - just hope I find as much time for blogging as I managed last month.

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  2. I will try to remember to take part and the new wonderful badge! Thanks for hosting.

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  3. The new logo looks great. I haven't been blogging much lately, but I do have a submission for this month. I made
    Herbed Potato and Green Bean Salad with Olives. https://foodandspice.blogspot.com/2018/04/herbed-potato-and-green-bean-salad-with.html

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  4. Hi Shaheen, the recipe I would like to share here is the one which I posted in march. I could't share this in march because I already shared the other one. If you accept this then I will add the new logo and link it here. https://herbsspicesandtradition.blogspot.ca/2018/03/creamy-spinach-curry.html

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    Replies
    1. Yes, of course we will accept it. Thank you so much for sharing

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  5. I've made a sweet and sour tofu with lots of green beans for Eat Your Greens this month http://gggiraffe.blogspot.com.au/2018/04/sweet-and-sour-tofu.html

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If you’ve tried one of my recipes, Please let me know by leaving a comment below or tagging me social media with @SeasonalShaheen.

Thank You