I had a lovely day yesterday. We went to Bristol for Bristol Veg Fest. The weather was extremely kind. The VegFest as expected was extremely busy. I've got photographs to share, but will do so in the next few days.
Today was a day for deep-cleaning and gardening, and thankfully the weather was much cooler.
As you may be able to appreciate, after hours of house-work and gardening, neither D or myself had much energy for cooking, so it had to be easy food. So for a change I decided to make a warm scrummy sandwich. I sliced individual Ciabatta bread, spread on the base a generous layer of chutney ( choose either onion chutney or a tomato chilli). Then scattered some peppery rocket over it. Then I fried some slices of halloumi (which had been lightly dusted with cayenne pepper or even smoked paprika, that is optional) until it was golden on both sides.
It made a nice change from a cheddar cheese and tomato sandwich. Even, D who hasn't had Halloumi for years didn't mind it, I loved it. I am sharing this with Janie at The Hedgecombers who has challenged us to make sandwiches for the Tea Time Treats event which she runs with Karen of Lavender and Lovage.