Sunday, 1 October 2017

Welcoming October Eat Your Greens

October brings with it changing colours of the trees and ushers in my favourite season Autumn that allows me to pull out my hats, scarves and cardigans and snuggle up in the evenings under a blanket in front of the TV.  

It is also my turn to host the Eat Your Greens challenge, and I am also giving you a theme this month: Halloween which is entirely optional. To participate this month, just share a vegan or vegetarian recipe that is made with green vegetables on your blog with or without a Halloween theme.  Then share, by copying the link to the comment section below.  The deadline is the 29th October 2017 and the Round up will be on the 31st October.
For more details Follow this link on how to participate just please remember to link back to the host page (this page) and co-host The VegHog.   The use of the logo is optional, but is appreciated.

If you are tweeting your recipe, please use #EatYoursGreens #eatyourgreens and include @SeasonalShaheen @TheVegHog and we will retweet all those that we see.   

If you want some Eat Your Greens inspiration, see what food bloggers shared last month, then check out my co-host The Veg Hog for inspiration.

4 comments:

  1. I'm going to try really hard to partake this month :-)

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  2. http://simplyspicyandserendipitous.blogspot.com/2017/10/broccoli-lima-beans-and-fenugreek.html

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  3. Yeah I got my dish posted this month that had been earmarked for EYG last month but never surfaced. It is http://gggiraffe.blogspot.com/2017/10/potato-corn-and-pea-pot-pies.html - I'd love to have a halloween theme but at the moment am happy to get anything up!

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  4. My entry is now up: artichoke heart pasta http://the-veghog.blogspot.dk/2017/10/artichoke-heart-pasta.html

    Have a good weekend!

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If you’ve tried one of my recipes, Please let me know by leaving a comment below or tagging me social media with @SeasonalShaheen.

Thank You