Anyway, it was a salsa made with mangoes. I have bee n making fruit salsas on and off since. Last year it was Strawberry Salsa and a few year before that it was Papaya Salsa and way before that Kiwi Salsa. Today on this bright sunny day, I share you with Pineapple Jalapeno Salsa.
|Handsome Whippet and Pineapple Jalapeno Salsa|
On another note, a little while back a fellow blogger asked me about the images in the background of some of my food photographs. I have been doing this for as long as I have been blogging. It was a suggestion introduced to me by my husband as we do not have the luxury of a dedicated space with good (natural) lighting; and also a lack of crockery that comes with food styling for food bloggers, so playing around with images from various sources has been most welcome. Although not an original ideas, it was nice to see that in doing it on my blog that I had inspired other fellow bloggers in doing this too.
Pineapple Jalapeno Salsa
Makes enough for six servings
Half fresh pineapple, peeled and diced as small as you can
60g fresh coriander, minced
1 small red onion, peeled and minced
1 - 1 1/2 tablespoon jalapenos from a jar, minced including 2 - 4 tablespoons of its liquid (or use 1/2 lemon or lime juice)
Pinch of salt
In a wide bowl, mix all the ingredients together.
Serve immediately or refrigerate until ready to eat.
Good for a few days if kept refrigerated.