This is not ordinary pizza, this is a purple pizza made with red cabbage pesto. Enjoy!
Serves 2 - 4
Pizza base (make your own or shop bought)
2 tablespoon olive oil
1 medium red onions, finely sliced (keep some back for the topping)
4 - 6 tablespoons Red Cabbage Pesto
Steamed and sliced broccoli, set aside to cool
Optional cheese or vegan alternative, grated
In a wide pan, heat the oil and stir int he red onion until tender, then stir in the red cabbage pesto and cook for a few minutes for it to coat to the red onion.
Allow to cool.
On the rolled out pizza base, spread the purple red cabbage pesto.
Layer the broccoli on top
Scatter over the optional: Cheese and the remaining red onions
Bake in oven for 15 - 20 minutes or until golden.
Slice and serve immediately.