This is a monthly vegetarian and vegan cooking challenge for food bloggers to make something with a green vegetable (or fruit) each month.
Janet from The Taste Space shares a Beet Carpaccio Salad with Arugula and Miso Dressing. I am loving the abundance of the peppery arugula aka rocket on this plate, its so refreshing.
Sadhna from Herbs, Spices and Tradition shares an unusual combination of Green Pepper with Chestnuts. So try this instead of your traditional roasted Chestnuts recipe this festive season.
Johanna from Green Gourmet Giraffe brings to the table something that would be most welcome at a Vegetarian Sunday Roast Dinner or Season Festive Suppers - Stuffing with Kale and Tofu Bacon. and
And finally, but not least The Veg Hog presents us with a plate of lots of tasty eats: Falafel with Chargrilled Vegetables and Halloumi. The greens come from the herbs hidden in the crisp baked falafel.