I made these particular ones with Black Sesame Seed Butter, they were so good that I made them twice!
As you can see the artistic streak came out. I splodged the black sesame seed paste here and there, but could have easily spread it out over the top neatly had I had the patience and inclination.
I mentioned previous, when I made the Black Sesame Seed Butter, D wasn't that keen on them, but when I stirred it into some flapjacks he absolutely loved it.
Black Sesame Seed and Cranberry FlapjacksMakes 8 - 12
100g golden caster sugar
2 tablespoons golden syrup
2 (or 4) tablespoons black sesame seed butter/paste
260g rolled oats
(Optional) 60g dried cranberries
Optional: plus 2 tablespoons for topping
In a pot, melt the butter, sugar and golden syrup, then remove from the heat and stir in 2 (or 4) tablespoons black sesame paste until well combined.
Then stir in the rolled oats and optional cranberries until well combined.
Tip into a baking tin lined with non-stick parchment or silicon paper.
Smooth the oat mixture into the tin, pressing down with the back of a wooden spoon.
Optional: Then slowly splodge and spread over the remaining black sesame paste until the top is covered with it.
Bake in the oven 180oc/Gas Mark 4 for 20 minutes.
Score whilst still warm.
Allow to cool, before removing from the tin.