Last January 2014, I signed up to participate in Veganuary. Veganuary is a campaign in association with Viva! that is encouraging people from all backgrounds to pledge and eat vegan food for the month of January.
As a vegetarian, I have always enjoyed creating dishes at home from scratch, many happen to be vegan and it is for that I have decided to do Veganuary 2015 all over again. If your interested in learning more and wishing to sign up, then please follow this link.
I will be making lots of new vegan recipes, but here are some of the vegan recipes that I shared last year for Veganuary.
Cranberry and Date Snowballs
Raw Ginger Fruit Bites
Trini Black Eyed Peas with Rice
Brussels Sprouts Hash
Rainbow Chard Bundles
Winter Beetroot Pearl Couscous
Chestnut Mushroom Tofu Roast
Vegan Rock'n'Roll Bagel
Jerusalem Artichoke and Rosemary Soup with Jerusalem Artichoke Crisps
Deep Paprika Mushroom and Butter bean Pie
Vegetable Chilli Pot
Vegan Garlic and Mushroom Pasta
Portobello Mushroom and Haggis Pakoras with Neep Chips
Vegan Eats and Treats in January