The strawberries are dwindling in my garden plot, but no worries as these are steadily being replaced by raspberries. I have to admit though, the raspberries that I have popped into my gob in the last few days have not all been sweet, some tasting a tad watery. Any advice from fellow gardeners as to why this may be the case would be most appreciated.
Green from the broad beans and garden peas - both quite sweet straight from the pod.
Yellow from the Golden Sweet Mangetout and the new potatoes that came from the pots. These new potatoes are not much to boast about, but enough for an supper for 4, maybe 6 people with accompaniments. These will be simply boiled, doused in either olive oil or butter, seasoned and then plonked onto the plate, next to something home-made, maybe a vegetable Quiche or Tarts of sorts.
I am sharing this simple harvest post with Daphne Dandelions for Harvest Monday.