Thank you so much to every one who took the time to leave a comment on my previous post and for your warm thoughts and congratulations on my New Covent Garden Soup recipe being sold U.k wide. Every comment was truly appreciated.
I recently read on my lovely blogger friends blog - Poppycock and other creative nonsense that October is orange - so true, the pumpkins and toffee apples are beginning to appear and peoples outfits are changing from the light stuff to the cosy hats, gloves and scarves. Yes everyone wants to be warm on the outside and inside.
I like autumn. Its my favourite season, when I lived in Glasgow I would often enjoy strolling through the Botanical Garden kicking the dry golden leaves up high with my boots and feeding the gutsy squirrels with peanuts.
It is for this reason I decided to garnish some of my Butternut Squash and Feta tartlets with little squirrel pastry shapes.
These individual tartlets are both sweet and savoury. Sweetness from the butternut squash and savoury from the feta cheese. To some of the tartlets I also added some cooked black turtle beans for texture. I liked it, but it is optional. These tartlets are a variation of my Butternut Squash and Feta Pastry. See here.
Well after a bit of a sleep in, I am off to enjoy the rest of my Sunday which means doing some laundry and housework. Hope to do some catch up on blog reading later tonight and respond to questions on my previous post. Enjoy your Sunday. I am also sending this tart to Ren's Simple and in Season
event, that is being hosted by Kate of Feeding
Boys and a Firefighter.