I finished work at the cafe a little early today as it was very quiet, so thought I would of course take the opportunity to blog a little whilst I have the mental energy. I also have lots of recipes to share, beginning with this one that is quite popular with my vegan and non vegan customers at the cafeteria - vegan Coffee Cocoa Cake.
There are many days when I have some fair trade coffee left over at the cafe. I don't like to waste, especially if the cafetiere is more than half full, so I will now and again I will make Coffee Granita or these individual vegan Coffee Cocoa Cakes with its many variations.
This particular one is topped with fresh apricot slices, bursting against the darkness of the cocoa like golden sunshine.
I have also made it topped with pineapple pieces, slices of banana with dark chocolate chips and even rhubarb which D was not so keen on, though the vibrant pink looked pretty petals, but faded a day later. Surprisingly it is a very light and moist cake. I will post the recipe in the next few days. Right now I think I may just go and have a long bath.
Makes 8 - 10
Best eaten within a couple of days.



Glad to see you come up for air now and again. My favorite chocolate topping is pear and candied ginger. No ice in the air here but, fall is definitely in the air.
ReplyDeleteThey look very tasty and I like the sound of the coffee granita.
ReplyDeleteHope you've had a good bath, can't wait for that recipe to arrive. This weather is just too cold for September, I'm on my second hot water bottle tonight! x
ReplyDeletesounds great! Do we get the recipe? Seems like you're relaxing into the cafe too : ) Good to hear.
ReplyDeleteI think I'd side with D on the matter of rhubarb and coffee!
ReplyDeleteYum...!
ReplyDeleteOh gosh I look forward to that - they look delicious. We have lots of strawberries at the moment - they might work well.
ReplyDeleteCongratulations on your veg cafe! I am so excited for you!!! Wish I was in Wales so I could stop in for a gorgeous meal! :-) Hopefully I will be able to someday!
ReplyDeleteThese coffee cakes are beautiful... So pretty with the artistic apricots on top!
Thank you for stopping by my blog - it always makes my day to hear from you! :-)
Lately I am super crazy about coffee which made go from normal one to decaff. Wonder if that would work, or is it simply "for adults" only? :) Im sure my daughter wouldn't mind picking out those apricots. Those Little Cakes looks amazing, perfect snack for Little Housewife like myself.
ReplyDeleteIm glad to see you baking :)
Sending Best Wishes
Little Housewife
Looks so delicious. Recipe?
ReplyDeleteAnd happy birthday to your father, by the way :)
Whoopsie, forgot to post recipe. Thanks for pointing it out, I've made a few more variations so I will get a chance to post the recipe in the next couple of weeks.
DeleteAhhhhhhh!
DeleteI shall wait for it then. Could you let me know when it is up Shaheen. Will try this one for Graham first. His birthday is coming up.
I promise to later this week, for now though so you don't have to wait just in case i am delayed posting it - I shall e mail it to you right away.
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