Anyway, this evening I have managed to get away from the cafe a couple of hours earlier. So after, a little catch up on housework, I have sat down to share a recipe I made last week for the cafe. Its a rather decadent Banana Toffee Curd Cream Cake.
This Banana Toffee Curd Cream Cake has appeared on my blog in a previous guise. Its actually a simple Banana cake recipe that I make. Instead here, I have split the batter between two 8 inch round baking pans; and then slathered it generously with home-made Banana Curd, as well as some freshly whipped double cream.
I've had a couple of people approach me and ask if I would make them a whole cake to take home. Now that is approval.
I am sharing this crowd pleaser with Karen at Lavender and Lovage and Kate of What Kate Baked for their Tea Time Treats. The theme for this month is Summer Fairs and Fetes; Cake Stall Cakes and Bakes - now that's a mouthful!