Oh my goodness, oh my goodness. I am literally jumping up and down like an excited little girl. Why? I have just opened a bottle of my elderflower champagne, and it is fizzing. Yipeeeeeeeeeee!!!!!!
It just shows that looking at the bottle from the outside can be deceptive. No visible bubbles, and I was fretting about a fortnight ago that my first time experiment with brewing had failed. But oh no, when I opened a bottle POP! About a third of the contents just exploded out. Oh it is so refreshing with its soft bubbles. It tasted completely different to when I had bottled it, sweet, golden and like Muscat wine. Now, it reminds me a lot of 'real' lemonade in style, very carbonated and it does smell a lot like alcohol. I will definitely be making these again.
The greedy person in me would make some more now, as there are still some elderflowers about, but unfortunately I do not have any bottles and nor the storage space, so next year it will have to be.
Sorry no pictures this time, I just wanted to drink it.