This is the last of my baby sweet lightning pumpkin. I am so loathed to cut into it, but it must be done.
I do intend to grow these little pumpkins again this year. They were absolutely delicious. I baked them and served them with feta cheese, as well as turned them into little tarts with gorgonzola and goats cheese. Yum.
As delicious as these baby pumpkins are, they are so hard to cut into. So be very careful.