Although a little spicy, this plate of food made for an interesting eat. This Tamarind Edamame, soy and Green Beans dish is more of a stir fry than a curry.
There is crunch from the green beans also known as pole beans, and different flavours of green from the garden peas, edamame and soy beans.
I know stuffed I like tamarind a lot. Its one of those ingredients that I reach for when I have a sore throat - its not like honey, but more marmite, but the flavour of tamarind are more sweet and sour, than yeasty.
D is not that keen on it, but will accept it as long as it does not dominate the whole meal, and this certainly does not. Its subtle. The tamarind lends a mild citrus twang with a hint of sweetness. I think this dish was suitably moist as its not overly saucy, but if you want more sauce, then please feel free to stir in some coconut milk - how much is up to you.I am sharing this with Eat Your Greens hosted by my co-host The Veg Hog.