I made something relatively simple: I baked these Spice Herb Baked Potato wedges in the oven.
I was just going to serve them with some beans, but then changed my mind after finding some ready made veggie meatballs in the freezer. To make my life easy, I decided to throw the vegetarian Quorn* 'meatballs' into the oven with the spice herb coated wedges.
I would normally have Sriracha and D goes for brown sauce, but I had already planned to serve these wedges with a Salsa, but no ordinary tomato salsa. No these potato wedges were going to be served with Chilli Chocolate Salsa. I was prompted to make this recipe after finding a bar of Dark Chilli chocolate, so the whole meal ended up revolving around this. Chilli Chocolate Salsa is an acquired taste. It was devilishly rich.
This plate is further enhanced with salad greens from my garden.
I am sharing this Chilli Chocolate Salsa with We Should Cocoa hosted by Tin and Thyme. The theme is Anything Goes.